flavourings

I made a cheese cake for my family, I just realised that the vanilla flavouring in it had ethanol in it? It was only a few drops. I know I'm probably being ridiculous but I'm very strict on my no alcohol rule. There wouldn't be that much of an issue with this would there?

I think alcohol in any foods is burned off during its processing

 

 

Small amounts wouldnt cause anything that would stop healing over time

 

Shania