Home for Christmas

Remember that ugly sweater in Bridget Jones Diary?

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🤶Do NOT judge me on this recipe! I call these my "Crock-Pot Easy Meatballs". It may be the best recipe ever because they're delicious and SO easy (the recipe calls for only 3 ingredients thrown in the slow cooker). No one can stop eating them, trust me. Three variations below.

Ingredients

        32 ounces jarred grape jelly

        24 ounces tomato-based chili sauce, preferably Heinz

          5 pounds store-bought frozen cocktail meatballs

                                  or

        32 ounces jarred grape jelly

        Regular size favorite BarQ sauce

        5 pounds store-bought frozen cocktail meatballs

                                or

        32 ounces of jarred grape jelly

        1 can cranberry sauce, the jellied kind.

          5 pounds store-bought frozen cocktail meatballs

Preparation

In a large bowl, add the jelly, chili sauce or sauce of choice and stir to combine. Place the meatballs in the slow cooker, then pour the jelly mixture on top. Cook on low for 3 to 4 hours. Enjoy!

Serve on platter with cocktail toothpicks, and can be served over rice, very good. 🤶

Thank you BG, easy recipes are what we need right now!  :-*

🤶This is a easy recipe and goes well with Turkey or Ham, nice side dish and looks pretty on table and Yummy too. I add pecan pieces to taste also.

Cranberry Fluff

Yield: 12 servings

Prep Time: 5 minutes + chill time

Print Recipe

Ingredients:

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    (1) 14-ounce can whole berry cranberry sauce

    (1) 20-ounce can crushed pineapple, drained

    8 ounces frozen whipped topping, thawed (see note below for alternative)

    3 cups Mini Campfire® Marshmallows

    Powered by Chicory

Directions:

    In a large bowl, stir together cranberry sauce and crushed pineapple.

    Fold in whipped topping until thoroughly combined.

    Stir in Mini Campfire® Marshmallows.

    Cover and chill for at least two hours before serving.

Notes:

    If you are not a fan of mainstream frozen whipped topping, you can find all-natural alternatives at Whole Foods or make your own.

    Store Cranberry Fluff in the refrigerator for up to 3 days.

🎅Spooky Christmas..."Slim Santa" will save the day.

 

Two red-nosed reindeer go round the outside,

round the outside, round the outside..

 

Look who's back.

Back again.

Santa's back.

Tell a friend.

Christmas Songs Instrumental "Christmas Jazz"

🎅 Nice Mellow Music enjoy!.

🤶 Ingredients

    1 rotisserie chicken shredded.

    1 (8 oz) container sour cream

    18 (6 inch) corn tortillas

    1 (28 ounce) can of green enchilada sauce ( use 2 - 15oz cans) or red enchilada sauce if preferred.

    2 (16 ounce) packages of shredded Monterey Jack cheese or Cheddar.

Instructions

    Preheat oven to 350 and spray a 9x13 baking dish with cooking spray.

    **To save a lot of time** buy a pre-cooked rotisserie chicken, pull off and shred the meat and place it in a large bowl.

    Pour the green enchilada sauce into the bowl of shredded chicken, mix in 1 (8 ounce) container of sour cream with your chicken and mix well.

    In your 9x13 baking dish, lay 6 tortillas in a single layer, top with ½ of the chicken mixture, then ⅓ of the cheese and repeat.

    Use the last 6 tortillas to make one more layer and sprinkle with the remaining cheese.

    Bake for 40 to 45 minutes and serve warm.

Notes

Buy bag of shredded lettuce, sour cream and salsa of choice for toppings if desired, this is really good and easy.

It is easier than opening a can of soup. Enjoy.