Hi [...]
I’ve been away for several weeks, sorry for the late reply
If you’re having issues with histamine, then I would probably avoid fermenting rolled oats as I do. Yes, I have histamine issues also, but then there’s the sibo, and I’m suffering one to help the other. Fermenting the oats makes its nutrients more bio available and limits the time the bacteria overgrowth has to feed on the carbs, but if I didn’t have sibo, I wouldn’t be fermenting the rolled oats with histamine issues. The best foods I tolerate, causing the least amount of reactions, are plain fresh olive oil pan fried chicken breasts or thighs, potato, sweet potato, pumpkin, carrots and beans. My gut seems to process those things better than anything else, especially carbs, but the fermented oats with dragon fruit and blueberries aren’t too bad and help with variety and calorie intake. I always use L-Glutamine to help repair intestinal permeability, or at least keep it under control, and Partially Hydrolysed Guar Gum to feed butyrate producing bacteria to lower any inflammation. If you have any other questions, I am around again.
